Plymouth Coffee Co.
Vanilla Bourbon | Wholebean
Vanilla Bourbon | Wholebean
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A Toast to Tradition: The Vanilla Bourbon Blend
From the cobblestone streets of America’s Hometown, Plymouth Coffee Company introduces a roast that bridges the gap between our rugged maritime history and modern-day indulgence. This isn’t just a morning pick-me-up; it’s a tribute to the spirits and stories that built these shores.
The Sensual Profile
Prepare your palate for a deliciously complex experience that unfolds in layers, much like the secrets of the Old Colony.
The Aroma: As the steam rises, you’re greeted by the velvety embrace of Madagascar vanilla bean. It’s sweet, floral, and deeply comforting, reminiscent of the exotic spices that once arrived in our harbor by tall ship.
The Body: A rich and savory mouthfeel, courtesy of the oak-aged bourbon notes. It carries a subtle, smoky charred-barrel finish that adds a sophisticated weight to every sip.
The Finish: A lingering warmth that mimics a smooth pour of "liquid gold." It’s a subtle yet bold interplay where the creamy sweetness of the vanilla tames the spirited bite of the bourbon.
Local Roots & Historical Spirit
In a town famous for its "Rock" and its resilience, we’ve crafted a blend that celebrates the "spirit" of 1620—perhaps with a bit more mischief than the history books suggest.
"Spirited" Arrival: Just as the Pilgrims sought a place to drop anchor, this coffee finds its home in your favorite mug. It’s a brew that would make even the sternest Governor find his "inner warmth." with essense of "Aqua Vitae"
Landmark Flavor: Much like the canopy over the Rock, our Vanilla Bourbon blend offers a structured, timeless elegance that protects the delicate nuances of the bean while letting the bold, adventurous notes of the frontier shine through.
Whether you’re watching the sun rise over the Gurnet or warming up after a brisk walk through Brewster Gardens, or in the comfort of your own home this blend is your loyal companion. It is a sophisticated nod to the past and a decadent treat for the present.
A brew so rich, it’s practically a local legend.
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